The Restaurant (Street‑level): Ideal for cocktail parties or seated dinners for up to 40 guests, or standing receptions of up to 50 people, featuring a foyer with floor-to-ceiling French doors opening onto SoHo’s bustling streets.

The Parlor (2nd Floor): A more intimate setting - perfect for dinners with up to 18 seated guests, or standing receptions up to 30. Can morph into a private bar, listening room, dance party with a DJ, or cocktail reception with passed canapés. Bonus: combining with the 3rd floor allows up to 75 guests.

The Attic (Pearl Box Cocktail Lounge): Located on the top floor, this chic space accommodates up to 30 guests standing, suited for cocktail receptions, brand showrooms, panel talks, and other bespoke events.

Events at the Restaurant feature bespoke menus spanning French, Spanish, and New American cuisine crafted by Michelin-starred chef Aaron Lirette. As part of the Ariel Arce hospitality family, you also tap into culinary experiences from celebrated destinations like Tokyo Record Bar, Roscioli NYC, Leonessa Cocktail Bar, and others.

Nestled at 357 West Broadway in SoHo, Manhattan, New York City, the venue offers an urban setting perfect for dynamic, private events across three uniquely styled floors.

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